Our Menu

Espresso, steamed milk, vanilla, caramel drizzle.

Double espresso, velvety microfoam, cocoa dust.

House sourdough, smashed avocado, chili flake, feta.

Laminated dough, brown butter, flaky sea salt.

Caramelized top, creamy center, single slice.

Roast turkey, basil pesto, provolone, ciabatta.

Ethiopian Yirgacheffe, notes of jasmine and stone fruit.

18-hour cold brew, citrus tonic, fresh mint.

Ceremonial-grade matcha, oat milk, wildflower honey.

Whole chamomile flowers, honey, lemon balm.

Warm waffles, maple butter, seasonal berries.

Baked eggs, tomato pepper sauce, herbed labneh, toast.

Mixed berries, rolled oats, oat milk, chia seed.

Farro, roasted seasonal vegetables, tahini, herb oil.

Mango, passionfruit, banana, coconut water.